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This area hosts some of our favourite recipes for you to
try at home.

Corn Beef Hash Cake with a Creamy Chive Sauce
As featured in the Leamington Spa & Warwickshire Living magazine November/December 2012 edition.
Leave the potatoes in their skins and cook in boiling water for 10
minutes so that they are still firm. Drain and peel. Grate the potatoes into a bowl and mix with half the herbs.
Hash Cake recipe continued>>>

Creme Brulee
To make the Brulee first. Whisk together the egg yolks and sugar. Then in a saucepan mix the cream and split vanilla pod, and bring to the boil. Add this to the egg mix and stir well. Pour though a fine strainer to remove the vanilla pod, and then into 4 ramekins. more>>

Thai Green Monkfish Curry
For the sauce sweat the onions in a pan till lightly coloured and soft. Add the Thai paste and cook for a few minutes. Add the coconut milk, stock, lime juice, sugar and simmer for 10 minutes. Then add the chopped coriander and season to taste. more>>
   
 
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