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Below is a list of some of the local suppliers used by the Bell Inn, as part of our commitment to use the freshest local ingredients.

A.W.Lashford & Son – Hall Green, Birmingham. Est. 1889.
Famous for their award winning sausages, over 155 awards since 1980 they also supply us with their
faggots, made to a closely guarded family recipe.

Barry The Butcher – Stratford upon Avon. Est. 1980.
Main supplier of meat & poultry, from fully traceable local & regional sources; prime Hereford beef (dry aged 21 days), free range Oxford pork, local Cotswold lamb & traditionally reared Shropshire
chicken.

Fowlers Forest Dairies – Forest Farm, Earlswood.
They have been making cheese since 1690. The oldest Family of cheese makers in Britain, they make all their own Cheddar and Derby cheeses including their own Forest Blue, in addition, they are also suppliers of a wide range of quality British cheeses.

Henley Ice Cream – Henley in Arden. Est. 1934.
Originally known as Tudor Dairies, Henley Ice Cream has operated from a famous 16th century building in Henley in Arden since the early 1930’s this family run business supplies more than 40
flavours of locally made ice cream.

A. M. Baileys – Stratford upon Avon. Est. 1926.
An independently family owned business supplying fresh fruit and vegetables

Worcester Produce – Pershore. Est. 1912
Established in the heart of Worcester, the 3rd generation business has been operating for over 100 years. Suppliers of fruit, vegetables, diary and bakery.

Tudor Sea Foods – Wholesale Fish Market, Birmingham. Est. 1989.
Trading from the market for fifteen years, proprietor Grant originally hails from Grimsby where his father also traded in fish. His fish is sourced from the British ports of Newlyn, Brixham, Aberdeen,
Peterhead and of course Grimsby.

Springfresh Foods – Warwick. Est. 1972.
Suppliers of Movenpick ice cream, petis pois and Scampi.

Cheese Cellar – Broomhall, Worcester. Est 1987
Supplier of fine cheeses, diary and speciality produce.

Fresh Olive Company – Est. 1991
Suppliers of a unique range of premium quality, authentic ingredients for over 21 years.

Wests Bakery – Wellsbourne, Warwickshire. Est. 1910.
Makers of traditionally crafted and baked fresh bread and pastries.

During appropriate periods of the year we also buy direct from local farms, such as Richard & Phillipa Bluck at Western Farm, 1 mile from us. Being fortunate enough to have a number of farms of
this nature in close proximity, we use them as much as we can for seasonal supply.

Please feel free to inform us about other quality, local suppliers or any comments you may have, we appreciate your input, as do our suppliers.

   
 
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