Our Chefs

Our team of chefs uses locally sourced produce to create a menu combining quality pub food with more innovative cuisine, ensuring both regular and first time visitors to The Bell Inn enjoy a wide choice of excellent food.

Whatever you feel like eating – whether it be a really tasty sirloin steak (supplied by the local butcher), homemade lasagne, a delicious Thai green monkfish curry, or something lighter like a smoked chicken remoulade or a sumptuous salad – the comprehensive menu offers the choice to suit your mood, your appetite, your taste buds, and your wallet.

Chefs from our team, using locally produced products, have recreated quality pub food for gatherings and playing in online casinos. The innovative cuisine at The Bell is renowned among online casino players where guests can enjoy big wins with a wide selection of excellent dishes. You will be given a menu, but if you indicate that you are an vegaz casino player, then exclusive dishes will be available for you – fillet steak, homemade lasagna or Thai curry from green monkfish, smoked chicken remoulade or a luxurious salad for online casino players, which is obvious you will like it regardless of your mood, appetite or taste buds

When you’ve finally made your decision, you are guaranteed to enjoy it. And that’s before you even start to consider the pudding board!

Our Menus

We do also have a Young Diner Menu and a Fantastic ‘Home-Made’ Puddings Menu!

Starters & Light Meals

  • Hummus with Warm Pitta £4.95
  • Soup of the Moment with Rustic Bread from £6.95
  • Deep Fried Brie with Apricot & Ginger Compote £7.95
  • Avocado & Smoked Crispy Bacon Salad £7.95
  • Classic Prawn Cocktail with Marie Rose Sauce £8.50
  • Smoked Salmon with Red Onion & Potato Salad £8.50
  • Crispy Fried Whitebait Dusted with Cayenne Pepper,
    served with Sliced Brown Bread & Butter and Tartare Sauce £7.95
  • Chicken Liver Pâté with Red Onion & Redcurrant Marmalade
    and Toasted Ciabatta £7.95
  • Breaded Goujons of Chicken served with a Dipping Pot of Bell Spiced Crème Fraîche £8.50
  • Mixed Olives and Rustic Bread with Extra Virgin Olive Oil & Balsamic Vinegar £6.50
  • The Bell Deli: Our Own Selection of Delicious Continental
    Deli Items (minimum of 2 people) from £16.50
    (Add an extra person for Deli £7.95)
  • Baked Boxed Camembert with Rosemary & Garlic,  Onion Marmalade and
    served with Sourdough Bread £13.95

Vegan Menu
(Sample Menu)

To Start…

  • Breaded Mushrooms, Garlic Mayonnaise £7.50
  • Curried Cauliflower Bites with Mint Mayonnaise £6.95
  • Mixed Olives, Rustic Bread, Olive Oil & Balsamic Vinegar £6.50
  • Breaded Avocado Fries, Harissa Mayonnaise £6.95

Main Courses…

  • Warm Salad of Roasted Red Pepper, Avocado, Saute Potatoes and Sundried Tomato & Chive Dressing £13.95
  • Veggie Burger, Mango Chutney in a White Bap with Chips £14.50
  • Nut Roast, Roast Potatoes, Vegetables and Gravy £15.50
  • Thai Vegetable Curry with Basmati Rice £14.95
  • Vegetable Chilli with Basmati Rice 14.95


  • Griddled Pineapple, Maple Syrup, Vegan Vanilla Ice-Cream £4.95
  • Sticky Toffee Pudding, Vegan Vanilla Ice-Cream £7.50
  • Fresh Strawberries, Vegan Vanilla Ice-Cream £6.95

Main Courses

  • Fresh Beer Battered Haddock with Mushy Peas and Chips £15.50
  • Breaded Whole-Tail Scampi with Tartare Sauce, Chips & Salad £14.95
  • Sirloin Steak (approx. 10oz uncooked weight) served with a Flat Field Mushroom, Roasted Tomato and Hand Cut Chips £22.95
    To Accompany steak:

  • Crushed Black Peppercorn Sauce £2.95
  • 10oz Horseshoe Gammon with either Fresh Pineapple or Local Free Range Fried Eggs, with Chips & Salad £13.95

  • Breaded Garlic Chicken Breast stuffed with Arden Smoked Cheddar on Sweet Potato Mash & Wilted Spinach £16.95

  • Traditional Lasagne with Garlic Bread & Salad Garnish £15.95 

  • Mixed Grill – Lashford’s Sausage, Gammon, Sirloin Steak, Black Pudding, Fried Free Range Egg, Mushroom & Grilled Tomato, served with Hand Cut Chips £22.95

  • Bell Burger, topped with Melted Cheddar, Tomato, Lettuce & Blue Cheese Mayonnaise, served with Hand Cut Chips & Battered Onion Rings £14.95. Add Smoked Bacon for £1.00

  • Steak Pie in Shortcrust Pastry with Gravy, Vegetables and Chips £16.95
  • Sunday roast a choice of freshly roasted meats or Nut Roast £16.95, with a selection of seasonal vegetables & potatoes and traditional
    accompaniments served all day Sunday. So no need to rush simply decide what time you would like to dine, book a table, and relax!



Gluten-Free Menu


Avocado & Crispy Smoked Bacon Salad  £7.95

Chicken Liver Pate with Gluten Free Toast   £7.95

Classic Prawn Cocktail, Marie Rose Sauce   £8.50

Smoked Salmon with Red Onion & Potato Salad  £8.50

For 2 to Share:  £13.95
     Rosemary & Garlic Baked Whole Camembert, Onion Marmalade with Gluten Free Toast      

Main Courses

10oz Sirloin Steak, Grilled Tomato, Mushroom and Hand -Cut Chips  £22.95

10oz Horseshoe Gammon with Pineapple or Free-Range Fried Egg, Salad, Chips  £13.95

Beef Burger in a Gluten Free Bun with Cheddar Cheese, Lettuce, Tomato, Blue Cheese Mayonnaise and served with Skinny Fries or   £14.95

Nut Roast with Roast Potatoes, Vegetables and Gravy   £15.95

‘Fish of the Day’, New Potatoes, Vegetables and Lemon Butter Sauce £17.95


Smoked Salmon & Prawn Salad, Medley of Salad Items & Fruits, Coleslaw £14.95

Roasted Chicken Breast Salad, Medley of Salad Items & Fruits, Coleslaw  £14.95

Baked Ham Salad, Medley of Salad Items & Fruits, Coleslaw £13.95

Peppered Sirloin Steak Salad: Strips of Steak on Wild Rocket, Walnuts,
     and Blue Cheese Dressing  £15.95

Chicken or Halloumi Caesar Salad with Crispy Bacon, Crispy Lettuce, Anchovies  £14.95

Halloumi Salad with Garlic & Herb Sauce, Crispy Lettuce £13.95

Warm Goats Cheese Salad, Roasted Red Peppers, Cherry Tomatoes, Sauté Potatoes, Tomato & Chive Dressing (V)  £13.95


Sticky Toffee Pudding with Vanilla Ice- Cream £7.50

Trio of Ice-Cream  £6.95

Crème Brulée   £7.50




  • Open Sandwich of Warm Goats Cheese, Roasted Red Peppers & Sundried Tomatoes, with Pesto on Sourdough Bread £7.95
  • Warm Smoked Bacon and Melted Brie in a Brown Seeded Bun £7.95
  • Chicken, Lemon Mayonnaise & Crisp Lettuce on Sliced Wholemeal Bread £7.95
  • ‘Bell Roasted’ Ham & Tomato on Sliced Wholemeal Bread £7.75
  • Smoked Salmon, Prawns & Rocket with Lemon Crème Fraiche on Lightly Toasted Sourdough Bread £8.50

  • Ploughman’s Lunch: ‘Bell Roasted’ Ham, Chicken Liver Pate, Pork Pie, Warwickshire Truckle
    Cheese, Pickles and Bread & Butter £9.95


  • *‘Bell Roasted’ Ham Salad £13.95
  • *Roast Breast of Chicken Salad 14.95
  • *Salad of Scottish Smoked Salmon and Prawns, either together or individually £14.95
    *All our above salads are served with an abundant mixture of fresh
    seasonal vegetables and fruit.

  • Warm Chicken or Halloumi Crispy Smoked Bacon Caesar Salad (roast chicken breast or fried halloumi on crispy lettuce with fresh anchovies, caesar sauce, parmesan shavings, croutons & topped with smoked bacon) £14.95

  • Peppered Sirloin Steak Salad, with Wild Rocket, Walnuts, Croutons and Blue Cheese Dressing £15.95
  • Warm Salad of Goats Cheese, Roasted Red Peppers, Cherry Tomatoes and Saute Potatoes, with Sundried Tomato and Chive Dressing £13.95

  • Halloumi Salad with Garlic & Herb Sauce, Crispy Lettuce & Croutons £13.95

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