THE BELL INN, WELFORD CV37 8EB
Our team of chefs uses locally sourced produce to create a menu combining quality pub food with more innovative cuisine.
PRE DINNER
MARINATED SICILIAN OLIVES (vg) 4.50
ARTISAN BREADS, netherend butter (v) 5.00 SEASONAL HOMEMADE HUMMUS, flatbread (vg) 6.50 CRISPY WHITEBAIT, lemon zest mayo 7.00
ARTISAN BREADS, olive oil, balsamic (vg) 5.00
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Starters
CHEFS SOUP OF THE DAY (v )7.00 artisan breads, root crisps, netherend butter
SMOKED SCOTTISH MACKEREL PATE 10.00
evesham celeriac remoulade, pickled cucumber, fennel, toasted loaf
BASIL, MOZZARELLA & PINE NUT ARANCINI (v) 8.50 arrabbiata dipping sauce, parmesan and rocket salad
BUTTERMILK CHICKEN GOUJONS 10.00 indian onion salad, curried creme fraiche
CLASSIC PRAWN COCKTAIL 10.00 marie rose sauce, wholemeal bread, netherend butter
HOMEMADE SCOTCH EGG 10.00 served warm, evesham watercress salad, pickled walnut ketchup
BREADED BRIE WEDGES 8.50 (v) red onion & cranberry compote, dressed house salad
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TO SHARE
WHOLE BAKED CAMEMBERT (v) 15.00 rosemary & garlic studded, local sourdough, red onion marmalade
FISHERMANS PLATTER 22.00 smoked mackerel pate, whitebait, haddock goujons, smoked salmon, marie rose prawns, dressed house salad, dips & artisan breads
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LIGHT AND LARGE (for all appetites, enjoy as a starer or main)
CRISPY THAI SPICED SQUID 9.00 / 17.50 crunchy asian slaw, pickled radishes
and smoked garlic aioli
SCOTTISH SALMON FISHCAKES 9.50 / 18.00 wilted spinach,
poached clay hall farm egg, house salad, hollandaise
MORROCAN SPICED HALLOUMI SALAD (v) 9.00/ 17.50 warm cous cous,
roasted peppers, charred cucumber, harissa dressing
GOATS CHEESE WALDORF (v) 9.00 / 17.50 granny smith, celery, grapes,
candied walnuts, herb dressing, leaves
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THE BELL CLASSICS
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MAPLE CURED GAMMON COLLAR STEAK 18.50 charred pineapple, clay hall farm egg, tarragon peas, crispy potato cake
HOBSONS ALE BATTERED HADDOCK 18.50 freshly battered, homemade tartare sauce, mushy peas, triple cooked chips
GARLIC BUTTERED CHICKEN KIEV 19.00 sweet potato mash, stem broccoli, crispy leeks
LASHFORD’S HANDMADE FAGGOTS 18.50 award-winning pork faggots, creamed ebrington potatoes, peas, onion gravy
HOMEMADE SHORTCRUST PIE OF THE DAY 20.00 seasonal buttered greens, your choice of potato, house gravy
10oz RIB-EYE STEAK 33.00 portobello mushroom, roasted vine tomatoes, triple cooked chips WITH YOUR CHOICE OF SAUCE..
.peppercorn / blue cheese / bernaise / woodland mushroom
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TRADITIONAL HOMEMADE LASAGNE 18.00 lower quinton garlic & herb foccacia, dressed house salad
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WHOLETAIL SCAMPI 18.00 skinny fries, crushed peas, tartare sauce, lemon, dressed house salad
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CAESAR SALAD 17.50 baby gem, radicchio, bacon, anchovies, parmesan, croutons & caesar dressing, served with your choice of grilled chicken breast or crispy halloumi
MIXED GRILL 25.00 4oz sirloin, gammon steak, lashford’s sausage, black pudding, portobello mushroom, roasted vine tomatoes, triple cooked chips, clay hall farm egg
SMOKED SALMON & PRAWN COMBI SALAD 18.00 scottish smoked salmon, marie rose prawns, avocado & tomato salsa dressed house salad, coleslaw
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THE BURGERS
All served with brioche bun, burger sauce, tomato relish, baby gem & gherkin salad, fries
THE BEEFY BELL 18.00 homemade short rib patty, monterey jack cheddar
CRISPY BUTTERMILK CHICKEN 18.00 house coleslaw, smoky bbq sauce, mozzarella
THAI SPICED VEGGIE (v) 16.50 spiced chickpea & carrot patty, asian slaw, sweet chilli sauce
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TREAT YOURSELF working closely with our amazing local suppliers, seasonal dishes from our team of chefs
PAN ROAST CHICKEN SUPREME 22.00 local woodland mushroom & leek fricasse, new potatoes, local stem broccoli, herb oil, prosciutto crisp
CIDER BRAISED PORK BELLY 23.00 potato & sage rosti, bramley apple puree, cavalo nero, black pudding crumb, mustard cream sauce
GRILLED SEA BASS FILLETS 24.00 saffron & fennel braised ratte potatoes, samphire, sauce vierge, charred lemoN
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Lunchtime Bell Bites
SANDWICHES All served with a dressed house salad garnish (gluten free breads available)
CAPRESE BRUSCHETTA 11.00 (v) lower quinton sourdough, white bean pesto, plum & sun-dried tomatoes, mozzarella pearls, pershore basil, balsamic glaze
CORONATION NAAN 11.00 coronation chicken, mango chutney, onion salad, raita, evesham coriander
BACON & BRIE CIABATTA 11.00 barry’s smoked back bacon, melted brie, homemade onion marmalade
PRAWN & AVOCADO 11.50 white or brown tin loaf, marie rose prawns, avocado, baby gem
CHICKEN CAESAR TORTILLA WRAP 11.00 lemon & oregano chicken breast, baby gem, radicchio, parmesan, caesar dressing
HAM, CHEDDAR & TOMATO BAP 9.50. white bap, glazed ham, monterey jack cheddar, beef tomato, mustard mayo
PLOUGHMANS LUNCH - 13.50 glazed ham, local cheddar, chicken liver pate, adbury pork pie, celery apple, pickled onions, piccalilli, rustic breads, netherend butter
Sunday Roasts - served with Roast Potatoes, Parsnips, Carrot & Swede Mash, Gravy, Green Vegetables and Yorkshire Pudding
Roast Rib of Beef
£18.95
Roast Striploin of Beef
£19.95
Roast Pork with Crackling, Apple Sauce, Apricot & Herb Stuffing
£17.95
Nut Roast with Veggie Gravy(V)
£17.95
The Following are available on every alternate Sunday...
Roast Lamb with Apricot & Herb Stuffing
£18.95
Roast Chicken with Bread Sauce, Apricot & Herb Stuffing
£17.95
Roast Turkey with Pig in Blanket, Apricot & Herb Stuffing
£18.95
OUR VEGAN MENU
Starters
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SEASONAL HOMEMADE HUMMUS, warm flatbread 6.50
MARINATED SICILIAN OLIVES 4.50
CHEFS SOUP OF THE DAY 7.00 artisan breads, plant based butter
MORROCAN SPICED ‘HALLOUMI’ SALAD 9.00 crispy greek style cheese, fragrant cous cous,
roasted peppers charred cucumber, harissa dressing
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Main Courses
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THAI SPICED VEGGIE BURGER 16.50 spiced chickpea & carrot patty, vegan ‘brioche’, asian slaw, sweet chilli sauce served with skinny fries, burger relish, baby gem & gerkin salad
CRISPY ‘HALLOUMI’ SALAD 17.00 crispy greek style cheese, dressed house salad, avocado & tomato salsa
BUTTERNUT SQUASH RISOTTO 18.00 roasted squash, crispy sage, vegan ‘parmesan’, herb oil
MIXED GRILL 18.00 Vegetable sausages, hash browns, grilled tomato, mushroom & peppers crispy greek style cheese, triple cooked chips
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desserts
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ICE CREAM 3 scoops from todays selection of vegan ice creams and sorbets 7.50
STICKY TOFFEE PUDDING, toffee sauce, vegan vanilla ice cream 8.50
DARK CHOCOLATE BROWNIE, vegan vanilla ice cream, fresh berries 8.50​
OUR VEGETARIAN MENU
Starters
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SEASONAL HOMEMADE HUMMUS, Flatbread (vg) 6.50
CHEFS SOUP OF THE DAY (v )7.00
artisan breads, root crisps, netherend butter
BASIL, MOZZARELLA & PINE NUT ARANCINI (v) 8.50
arrabbiata dipping sauce, parmesan and rocket salad
BREADED BRIE WEDGES 8.50 (v)
red onion & cranberry compote, dressed house salad
To Share…WHOLE BAKED CAMEMBERT (v) 15.00
rosemary & garlic studded, local sourdough, red onion marmalade
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Main Courses (*Light or Large Course)
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MORROCAN SPICED HALLOUMI SALAD (v) *9.00 / 17.50
warm cous cous, roasted peppers, charred cucumber, harissa dressing
GOATS CHEESE WALDORF (v) *9.00 / 17.50
granny smith, celery, grapes, candied walnuts, herb dressing, leaves
THAI SPICED VEGGIE BURGER (v) 16.5
spiced chickpea & carrot patty, asian slaw, sweet chilli sauce
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OUR Young Diner MENU
STARTERS
GARLIC & HERB FOCCACIA (v) 4.50
GARLIC & CHEESE FOCCACIA (v) 5.50
SEASONAL HOMEMADE HUMMUS, flatbread (vg) 6.50
CHEFS SOUP OF THE DAY (v ) 4.5 artisan bread, root crisps, netherend butter
MAIN COURSES
BREADED BRIE WEDGES 9.50 (v) dressed house salad, skinny fries
WHOLETAIL SCAMPI 9.50 skinny fries, peas, tartare sauce, dressed house salad
BEEF BURGER 9.50 with cheese, lettuce, tomato, skinny fries
TRADITIONAL HOMEMADE LASAGNE 9.50 garlic & herb foccacia, dressed house salad
MINI BATTERED HADDOCK 9.50 freshly battered, homemade tartare sauce, peas, skinny fries
PORK SAUSAGE 9.50 with buttered mashed potato or skinny fries, gravy and peas
BUTTRMILK CHICKEN GOUJONS 9.50 skinny fries, peas
CHEDDAR CHEESE SANDWICH (v) 9.50 on white or wholemeal, dressed house salad, skinny fries
Sunday Roast
CHILDRENS ROAST DINNER 10.95 fresh vegetables, roast potatoes, parsnip
carrot & swede mash, Yorkshire pudding
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DESSERTS
STICKY TOFFEE PUDDING 4.95 ( with Vanilla Ice Cream)
CHOCOLATE BROWNIE ICE-CREAM SUNDAE 4.95
DUO OF ICE CREAM 4.95 with Chocolate Sauce & Mini Marshmallows
choose from chocolate, vanilla or strawberry flavour ice cream